"I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup." —Katie Crill, Priest River, Idaho
"I have been baking this cake for friends and neighbors for years. Thanks to its totable pan, it's easy to make and take." —Kellie Moore, Fort Collins, Colorado
No comments:
Post a Comment