"Chicken and dumplings harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth." —Erika Monroe-Williams, Scottsdale, Arizona
"Cranberries grow in the coastal area about 50 miles from our home. When they become available at Thanksgiving, I always make this lovely holiday salad." —Faye Huff, Longview, Washington
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