"I can make an entire pot of smashed taters in the time it takes to bake a single potato. I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions." —Andrea Quiroz, Chicago, Illinois
"This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down." —Anna Jones, Coppell, Texas
.jpg "Coconut-Pecan German Chocolate Pie")
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