"A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes." —Kelly Newsom, Jenks, Oklahoma
"I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the wait overnight." —Chris O'Connell, San Antonio, Texas
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