"My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole." —Cyndy Gerken, Naples, Florida
"I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks!" —Dawn Lowenstein, Hatboro, Pennsylvania
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