"We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed version made on the stove top." —Courtney Stultz, Weir, Kansas
"I often make this very moist and flavorful salmon for company because I can have it ready in less than half an hour. I like to serve it with rice, or a green vegetable and a tossed salad." —Emily Chaney, Penobscot, Maine
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