  Everyone is familiar with using Greek yogurt in smoothies and breakfast bowls — but those aren't the only things you should be using it for. If you seem to never have time for breakfast in the morning, try out these recipes so you can actually enjoy breakfast without feeling rushed! From buttery fried chicken to the best gnocchi on this planet, these are the dishes that make our readers want to hop on a plane ASAP. Fear no more...The hands behind your favorite Tasty chefs are no longer going to be a mystery! Today we are unveiling the faces of our Tasty chefs and creators. Led by our new Tasty Executive Chef-in-Residence, Marcus Samuelsson, the mastermind behind restaurants worldwide including Red Rooster in Harlem and London. In addition to Samuelsson, the amazing Tasty chefs include acclaimed Harlem chef and restaurateur J.J. Johnson, formerly of The Cecil and Minton’s; Claudette Zepeda-Wilkins, executive chef of San Diego’s El Jardin and Top Chef alum; Kanchan Koya, a mother and Harvard Biomedical Sciences PhD who explores the science of spice through her platform Spice Spice Baby; and emerging chefs and producers from the Tasty team, including Alix Traeger, Alexis deBoshnek, Rie McClenny, and Vaughn Vreeland. Just click their names to follow them on Instagram!More From BuzzFeed   
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