Thursday, July 27, 2023

Sandwich Recipes—That Aren't PB&J

Elevate your dullwich to witchcraft, just in time for lunch o'clock.
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Ah, the humble sandwich: So easy, so convenient, and so tasty! Slap some toppings on a couple pieces of bread and call it a day. Perfect for breakfast, lunch, and even dinner! Looking for a way to elevate your dullwich to "witchcraft"? We've got 52 recipes here that take sandwiches to the next level!
 
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When you think of the word "sandwich," you probably also think of "lunch." It's a match made in heaven, like, say, peanut butter and jelly! The sandwich universe stretches far beyond just the PB&J, though. Check out these 23 healthy recipes for some added lunchtime variety!
 
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Perhaps the best thing about sandwiches and wraps is that they're easily packable, making them the perfect choice for any lunchbox! Be sure to check out these delicious lunches (that go beyond just sandwiches) that will keep your kids full and fueled for the school days ahead.
 
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Are you not a sandwich fan (gasp!) but in possession of a lot of leftover bread? There's plenty that can be made with it, from breakfast dishes to deserts! Check out these creative ways to put that bread to use, even if it isn't by making a sandwich.
 
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Intrepid food editor Ross Yoder is not only an expert recipe developer, he's also a passionate home cook who's mastered the art of the budget meal. Thankfully for all of us, he's sharing his 13 best wallet-friendly meals that will not only whet your appetite, but also save you a lot of money. And unlike many affordable recipes out in the world, his picks are actually exceedingly easy to make and universally delicious too!
 
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Imagine putting together all your favorite pasta ingredients into a single dish—that's kind of what "million dollar spaghetti" is and probably why everyone can't get enough of it. It's equal parts comfort food and crowd pleaser and hasn't disappointed anyone yet! 🍝
 
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This cheesy pickle recipe feels like exactly the kind of thing they would serve at a state fair, right next to the fried beer and funnel cake. Maybe that's why it's been such an unexpected hit. According to Jen, the "cheese was crispy and savory, which was a perfect flavor contrast to the tartness of the pickle." That sounds like a flavor pairing I can get behind 😍
 
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With all the recipes and cooking tips going around, it's easy to forget the simple pleasures of cooking that make it such a pleasurable activity. That includes moments like tasting a crispy piece of whatever's cooking in your pan, the smell of fried garlic, or even listening to a podcast with nobody else in the kitchen. It's always the simple things.
 
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