"Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom." —Joseph Kendra, Coraopolis, Pennsylvania
"I don't always have time to fix the home-cooked meals my family loves, so I've come to rely on my slow cooker a lot. I fix these tangy chops at least once a week. The meat's so tender you can cut it with a fork—and we all love it!" —Jennifer Ruberg, Two Harbors, Minnesota
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