"I'd never tasted an Italian Cream Cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of the most requested." —Ann Bush, Colorado City, Colorado
"My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole." —Cyndy Gerken, Naples, Florida
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