"This is one of the first recipes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly." —Melissa Rogers, Tuscaloosa, Alabama
"A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. I soon discovered why when I took a taste...and I'm not a fruitcake fan!" —Lorraine Groh, Ferryville, Wisconsin
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