"For the holidays, I usually serve the traditional foods plus a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time." —Wendy Ball, Battle Creek, Michigan
"Chicken and dumplings harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth." —Erika Monroe-Williams, Scottsdale, Arizona
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