"These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you get them in the slow cooker." —Rebekah Beyer, Sabetha, Kansas
"These bars taste like a cross between pumpkin pie and pecan pie—yum! If you can't find butter cake mix, yellow cake mix works." —Sue Draheim, Waterford, Wisconsin
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