"Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice." —Deb Morrison, Skiatook, Oklahoma
"These bars are rich and delicious—just like pecan pie! They're perfect for taking to potlucks and other gatherings, and I always come home with an empty pan." —Carolyn Custer, Clifton Park, New York
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