Tired of the usual post-Thanksgiving recipes? Topped with mashed potatoes, Provolone cheese, cranberries and Johnsonville Smoked Turkey Sausage, add some fun to traditional holiday ingredients with a waffle made of stuffing!
"I can make an entire pot of smashed taters in the time it takes to bake a single potato. I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions." —Andrea Quiroz, Chicago, Illinois
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